Synopsis
Readers enjoyed the first cozy cookbook I published of recipes from my cozy mystery books so much, that they asked me to continue writing more, and so I have. This is the second book in the series.
I began cooking when I was a small child, and as I got older, it became a passion of mine. I was fortunate in later years to be able to attend cooking schools throughout the world and learn from some fabulous chefs.
When I started writing cozy mysteries, I decided to add five recipes at the back of each of the books, dishes that the characters had eaten or described in that particular book. I had no idea they would become so popular.
My only hope is you enjoy them as much as my readers and my family and I have. They are all recipes from my personal recipe collection. Bon appetit!
Dianne Harman is a two-time USA Today and Amazon Chart #1 Bestselling Author. To find out more about her and get free books, please go to http://www.dianneharman.com.
I began cooking when I was a small child, and as I got older, it became a passion of mine. I was fortunate in later years to be able to attend cooking schools throughout the world and learn from some fabulous chefs.
When I started writing cozy mysteries, I decided to add five recipes at the back of each of the books, dishes that the characters had eaten or described in that particular book. I had no idea they would become so popular.
My only hope is you enjoy them as much as my readers and my family and I have. They are all recipes from my personal recipe collection. Bon appetit!
Dianne Harman is a two-time USA Today and Amazon Chart #1 Bestselling Author. To find out more about her and get free books, please go to http://www.dianneharman.com.
Release date: February 20, 2020
Print pages: 136
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