Murder at the St. Regis

Murder at the St. Regis

Dianne Harman Founding author
A 10-year-old niece she didn’t know she had. Mix those with poison, car bombs, and murderers.
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Synopsis

A celebrity television chef with a
Fledgling VIP catering company.
A 10-year-old niece she didn’t know she had.
Mix those with poison, car bombs, and murderers
And her carefully laid out plans for a future life become completely upended!

Tragically, Dani's parents died in a plane crash, and Dani Rosetti leaves law school behind, heads to Paris, and becomes a chef. And not just any old chef – but a chef who goes on to become the darling of the celebrity chef world.

When a rabid fan tries to kill her, she ends her television career as a celebrity chef to start a catering company for the VIPs of the world. What she never expected, after not speaking with her brother for years, is that he had a child, and when he unexpectedly dies, that she would become that child’s guardian. Suddenly she’s Auntie Dani to a ten-year-old.

But someone wants to kill her. It takes all the resources her bodyguard, Arthur, who doubles as her sous-chef, has to keep Dani and her niece safe. Whipping up cream for chocolate mousses was a lot easier for both Dani and Arthur!

This is the debut book in the Chef Dani Rosetti Cozy Mystery Series by a USA Bestselling Author and Amazon All-Star.

Release date: August 30, 2020

Print pages: 190

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