The Elven Cookbook

by Robert Tuesley Anderson

Genres: Epic Fantasy

Synopsis

Discover Tolkien's Elves through food with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings.

The Elven Cookbook is the tastiest guide to one of Tolkien's most iconic creations: the Elves of Middle-earth. Tolkien's Elves play key roles throughout The Silmarillion to The Hobbit and The Lord of the Rings and their long lives mean that some elves, like Galadriel and Elrond, appear throughout all three works. Learn about the history of Tolkien's Elves from their creation by the Valar in The Silmarillion to their final departure from Middle-earth at the end of The Lord of the Rings through 60 recipes inspired by all the most important Elven characters, factions, kingdoms and fortresses.

From famous elven foods mentioned by name in Tolkien's texts, such as Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin inspired by important Elven heroes and places, you'll discover recipes for every meal of the day that transport you into Tolkien's world. With a mix of vegan, vegetarian, gluten-free and omnivorous recipes you're guaranteed to find something for everyone. The Elven Cookbook has the perfect dishes to serve at Tolkien viewing parties and movie marathons as well as new favourites to spice up your everyday life.

This is the perfect gift for every Tolkien fan looking for inspiration in the kitchen and every home cook who loves fantasy.


This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

Publisher: Octopus

Print pages: 160