In this New York Times bestselling series by Jessica Beck, Suzanne Hart, owner and operator of Donut Hearts in April Springs, North Carolina, combines her passion for pastries with her skill for solving crimes. Recipes included!
Welcome to Donut Hearts, where the coffee is hot, the donuts are fresh, and the toppings are criminally good. . .
When Suzanne finds a dead body on her doorstep, her cozy little shop becomes a crime scene. Everyone in town is dropping by for some glazed donuts and gruesome details, and Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone's alibis.
A local busybody dies after eating one of Suzanne's famous treats. With a forensic team sifting through her kitchen, Suzanne hopes to clear her good name before another bad donut is fatally frosted.
Suzanne's ex-husband, Max, is the prime suspect when his current girlfriend gets iced. If she can't sprinkle evidence on her half-baked theories of whodunit, Max is as good as fried.
Release date: February 3, 2015
Publisher: St. Martin's Publishing Group
Print pages: 960
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