State We're In

by Ann Beattie

Genres: Literary Fiction; Short Stories; Women's Fiction

Synopsis

A magnificent new collection of linked stories from a multiple prize-winning master of the short form. The State We’re In, Ann Beattie’s first collection of new stories in a decade, is about how we live in the places we have chosen—or have been chosen by. It is about the stories we tell our families, our friends, and ourselves; the truths we may or may not see; how our affinities unite or repel us; and where we look for love. Told through the voices of vivid and engaging women of all ages, The State We’re In explores their doubts and desires and reveals the unexpected moments and glancing epiphanies of daily life. Some of Beattie’s idiosyncratic and compelling characters have arrived in the coastal state by accident, while others are trying to escape. The collection is woven around Jocelyn, a wry, disaffected teenager living with her aunt and uncle for the summer, forging new friendships, avoiding her mother’s calls, taking writing classes, and encountering mortality for the first time. As in life, the narratives of other characters interrupt Jocelyn’s, sometimes challenging and sometimes embellishing her view. Riveting, witty, sly, and bold, these stories describe a state of mind, a manner of being. A Beattie story, says Margaret Atwood, is “like a fresh bulletin from the front: we snatch it up, eager to know what’s happening out there on the edge of that shifting and dubious no-man’s-land known as interpersonal relations.” Beattie’s sentences, her insights, and her inimitable voice are mesmerizing.

Release date: August 11, 2015

Publisher: Scribner

Print pages: 224

Sample

An excerpt from The State We’re In by Ann Beattie
“The Fledgling”
 
You weren’t supposed to touch birds, because they wouldn’t be allowed back in the nest, right? If you got your human smell on them. Or was that an old wives’ tale? Were there still old wives who told tales, or did everyone know everything now, including how to remove red wine stains, how to make your tablecloth soft, how to keep salt from getting moist in the container? Oh, it was a world of rice now, very little ingested because quinoa was so popular, that and tabouli and spelt, though rice grains were still put in saltshakers. Rice was still thrown at weddings. Certain weddings.
Poor little dirty sad frightened bird! Poor distraught elders! They all feared the worst scenario: death by drowning; death by starvation; an ugly end with no one but them as witnesses, and they could do nothing except send up a storm of sound and hope either the gods, or the humans who acted like gods, would do the right thing, that one of them would be the savior. She was obviously that, staring nervously for only a few seconds before dropping everything, checking her impulse to plunge in her hand, running inside for the oven mitts, guaranteed to be safe for food cooked up to 450 degrees.
Into the house she ran, out of the house she ran, hands in mitts. But she didn’t want to crush it. It was so small. So sodden. The skin of its tiny head looked like the crows’-feet fanning out from the corners of her eyes.
The birds were making a terrible sound, two on the ground as if facing off with her, yet much too far away. Two others sitting high up in the tree were making the loudest noise. She was capable of reaching in, even though the mitts made the use of her hands awkward, to say the least, and lifting out the little thing and putting it on the walkway, where she hoped all traces of Roundup were gone from the spraying done by the lawn service, to keep weeds from sprouting in the sand between bricks . . . maybe put it on the grass. Though it looked like it would need all the traction it could get. What was the scenario? She could retreat to the house or go to the car and turn on the AC and watch in her rearview mirror to see Mother Bird swoop down and—however she did it—enfold Baby Bird somehow, and lift it again to the nest, which she imagined she saw—either that or some dead leaves—mid-tree. Well, it was nature. It would work out. Of course it would. She kept focusing on the near future because the little bird was cupped in her oven mitts now. When suddenly she remembered something she had forgotten for . . . well, for most of her life. It was a poem that began “Good-bye, little fledgling, fly away.” Her grandmother, who’d been such a good baker, had placed in the center of her famous apple pies made with three kinds of apples a little black bird with an open beak, a pie bird, to release steam. A simplified version of a bird, a little objet, the clever baker’s secret to a perfect pie.
It was standing there. It was either shivering or trying to move its wet wings. It could have died in the recycling. What if she’d hurried on, thought the happy birds were just voicing their happy songs? Both birds had now flown from the lawn back into the tree. One kept flying up and landing exactly where it had started from. Surely it had a plan? The little bird was slightly lopsided. It made a motion resembling a hop. It opened its beak and made a slightly louder sound than it had made in the blue plastic recycling container, which seemed to alarm it and make it tilt farther sideways. She was overstaying her welcome. Car plan: she scooped up her purse and bag, still wearing the cumbersome silver oven mitts. That was the way she looked as she emerged from under the bower of wisteria, making it a point not to torture herself by looking back, and greeted the man in the open-doored mail truck, only slightly surprised to have come upon her looking the way she did: rather frantic, breathing heavily, her hands like lobster claws immobilized by thick rubber bands.
Regardless of her grandmother’s lessons and always gently delivered advice, she’d never made a pie in her life.