Spicing It Up

Spicing It Up

Available in:
  • eBook

Synopsis

How to cook up the perfect seduction

Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.

Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).

Chefs Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm—and hostilities, too!

Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.

Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup. (Chefs Tip: For best results, do not overdo!)

Release date: November 15, 2014

Publisher: Harlequin

Print pages: 224

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