"Tremendously charming and sexy, Served Hot is a knockout!" – RT Book Reviews In Portland, Oregon, the only thing hotter than the coffee shops, restaurants, and bakeries are the hard-working men who serve it up—hot, fresh, and ready to go—with no reservations… Robby is a self-employed barista with a busy coffee cart, a warm smile, and a major crush on one of his customers. David is a handsome finance director who works nearby, eats lunch by himself, and expects nothing but “the usual”—small vanilla latte—from the cute guy in the cart. But when David shows up for his first Portland Pride festival, Robby works up the nerve to take their slow-brewing relationship to the next level. David, however, is newly out and single, still grieving the loss of his longtime lover, and unsure if he’s ready to date again. Yet with every fresh latte, sweet exchange—and near hook-up—David and Robby go from simmering to steaming to piping hot. The question is: Will someone get burned? First in the new Portland Heat series!
Release date:
March 3, 2015
Publisher:
Lyrical Press
Print pages:
107
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My nooner was late. Well, technically, David was my 11:50. Without fail, ten minutes before twelve every work day, David P. Gregory bought a vanilla latte from my coffee cart in the Old Emerson building in Portland. I only knew his name because he used his debit card to pay, and I knew the time because of the old-fashioned, massive brass clock directly across the atrium from my cart.
I knew David banked at a local credit union, knew that he worked somewhere that required a tie, knew that he had a smile that made his mouth crinkle up at the edges when I handed him his coffee, and knew that he was an excellent tipper.
What I didn’t know was whether or not he was straight. We’d had this weird dance for months now—he’d arrive for his coffee, stilted and uncomfortable, relax into a bit of small talk while I made his drink, and then he’d take his coffee to one of the metal tables out in the atrium to have with the lunch he packed in a blue bag. I liked watching him eat because he gave it his entire focus—no smart phone or gadget, no newspaper or book, no folder of work. A few times I’d caught him looking back in my direction. But his gaze never lingered and either my flirting while I served him was more subtle than I’d thought or he was simply immune.
Today David was late. Unexpected disappointment uncurled in my stomach, souring my caffeine buzz. It was a good day—a steady stream of customers at my cart and bustling business for the pizza place and the vegan sandwich bar on the other side of the atrium. The hundred-year-old office building had been renovated to include a few small eateries in the newly added skylit atrium. Plenty for me to look at, but my eyes kept returning to the double brass doors that opened onto Ninth.
David pushed through the heavy doors at 12:45 just as I was finishing up a caramel soy latte for one of the Goth girls who worked at the jewelry place across the street. I hid my smile behind my espresso machine. Eager for it to be his turn, I tapped my toes against the linoleum.
“The usual?” I figured it would freak him out if I mentioned I’d noticed his lateness.
“Hmmm.” He studied my specials sign. I’d glued a chalkboard panel inside a silver frame from a secondhand place on Hawthorne and put the whole thing on a silver-painted easel. Classy on the cheap.
Today I had a half-price tuxedo mocha—white chocolate with dark chocolate swirls. David had never paid any attention to the sign before, but today he gave it a long stare, consideration tugging his mouth back and forth. God, I loved his mouth—full pink lips, a hint of stubble on his upper lip like he’d missed a spot shaving.
After a few seconds, he shrugged, broad shoulders rippling the fine cotton of his dress shirt. “Yeah. The usual.”
“Sure thing.” I grabbed the cup for his small vanilla latte.
“Wait.” He held up a hand as I started to ring him up. “Iced. It’s sweltering out.” He’d rolled up the sleeves of his crisp white shirt, revealing muscular forearms and a heavy silver, antique-looking watch.
“Meaning it’s eighty-five degrees in Portland and everyone is freaking out. You know . . . it’s good to try something different once in a while.”
“I’ll keep that in mind.” His mouth quirked. While his brown eyes were often unreadable, his expressive mouth provided more of a window into his emotions. “But my day’s had enough excitement. I’m not sure I can handle much new right now.”
Darn. I wouldn’t mind providing something new for him. “Rough morning?”
“Budget crisis.” A sigh rolled through him, pushing his shoulders down and making his lower lip stick out. My arms tensed with the need to give him a hug. Of course, I wanted to do a lot more than hug. I wanted to nibble on his lip, lick my way into his mouth . . .
“—so everything we did three months ago has to be undone.”
Hell. He’d kept talking and I’d missed part of it while I was fantasizing.
“Sucks.” In more than one way. I’d known he was a corporate type, but knowing he was a number-crunching guy in charge of big dollars pushed him further out of my league.
“Yeah. Wasn’t even sure I’d get my coffee fix today.”
I looked up from making his drink, hoping to see a telltale bloom of pink on his cheeks. Eagerness. Anything that would give me a teensy-tiny bit of hope. But his paler-than-usual face only showed exhaustion, revealing little lines around his mouth and eyes that I hadn’t noticed before.
“At least you get the weekend to recover, right?”
“Hah.” His forced exhalation ruffled the brown hair that tumbled across his forehead. “If I’m lucky.”
Over the months, I’d watched his haircut go through several cycles—close-cropped enough to hide his natural curl, waves tamed with lots of product, and overgrown fluff that defied any attempts to restrain it. My favorite look was definitely the latter—my fingers ached with the need to grab hold and never let go—but I knew his hair would be shorter within the next few days. Fluffy and cuddly never lasted long with him.
“That’s too bad. It’s too pretty out to stay cooped up all weekend.” Great. We were back to talking about the weather, but I was happy to grasp at anything to keep the conversation going. Sunlight flooded the atrium, lighting up the large planters in the center of the room and making the brass of the clock gleam.
“I know. I’ll try to get out at some point.” There it was: his rare half smile that on someone else might have been flirtatious. On him, it looked more like he’d surprised himself by letting a joke creep past his usual seriousness. “How about you? Big plans for the weekend?”
You. An invitation crept to the front of my tongue, only to retreat before I opened my mouth. I sucked at this. For all that I loved my customers and loved what I did, I wasn’t good at taking banter beyond the superficial. I hadn’t dated anyone for two years and my last boyfriend, Brian, had been the one to pursue me, slipping me his number with a tip and following it up with an invitation that felt more like a command.
“You could say that.” I smiled nervously, not sure how much to reveal. Oh, what the hell. “It’s Pride weekend.”
“Didn’t realize that was going on.” Darn it, judging by how wide his eyes popped, he’d genuinely had no clue. Well, at least my question about him had an answer, even if it wasn’t the one I wanted.
“Not like I’m going to have as much fun this year. Working one of the coffee stalls for my old boss a big chunk of the festival.” I shrugged, like Pride was just another workday, but the motion came out as wooden as the conversation.
“Eh. Have fun.” David’s voice was weak. He coughed in that awkward rumble guys make when someone’s over-shared.
“Here you go.” I handed him his coffee, making sure my smile didn’t seem forced.
Cursing myself with every salty putdown I’d learned from my Navy dad, I watched David walk away. It wasn’t the first time I’d come out to a customer, but I didn’t make a habit of it. Portland was one of the most accommodating cities I’d ever lived in, but my cart was right in the heart of the business district, and with all the suits running around being all professional, it seemed best to keep things . . . professional.
David went right to his usual table and pulled out a sandwich and a Baggie of chips. Most of the suit-and-tie lunch crowd got coffees on their way over to one of the atrium’s overpriced eateries. There was something endearing about a guy who got a four-dollar coffee to go with his daily PB&J on whole wheat and potato chips. Made my insides go all fuzzy. His Spartan lunch was the main reason I’d been optimistic he’d been coming around for more than coffee. Seeing him sitting there in his white shirts and boring ties, looking deep in thought over a lunch most people left behind in grade school—well, it made me want to be the thing on his mind. But of course it was highly un. . .
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