On A Stick: over 50 easy, creative, and delicious recipes

Book : Part of: Cooking in New Ways (7 books)

by Deb Graham

Synopsis

Everything is more fun on a stick! Looking for a creative way to serve food for any occasion? On A Stick is just what you need! Breakfast, brunch, lunch, dinner, entrees and snacks, picnic fare, ideas for slumber parties and bake sales, these recipes are ideal for picky kids and elegant cocktail parties, too. Perch foods on bamboo skewers, pretzels sticks, wooden sticks and even sturdy herbs to make an instant hit with the family as well as wowing friends and guests. Whole some foods include shish kababs, Pioneer Drumsticks, French Toast with Berries, satay, appetizers and hors d’oeuvers, wholesome breakfast recipes and fun snacks—even pies on a stick! Be sure to read the other cookbooks in this series, all fancy enough for company and simple enough for a child to help. Ideal for entertaining and holidays, too.

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Release date: January 28, 2019

Publisher: Independently published

Print pages: 89