Local Foods Mystery
Available in:
- eBook
- Hardcover
Synopsis
From Book 1:
A New England organic farmer is out to catch a killer who’s rotten to the core in this debut cozy mystery by the author of Murder Most Fowl.
When Cameron Flaherty takes over her great-uncle’s farm in Westbury, Massachusetts, she’s eager to get the place certified organic. Unfortunately, that means firing her handyman, Mike Montgomery, whose negative attitude doesn’t cut the organic mustard. Thanks to an enthusiastic volunteer and a colorful group of subscribers, Cam's CSA is beginning to flourish—until murder threatens to spoil her success.
When Cam finds Mike’s body in her barn, stabbed to death by a pitchfork, she knows his death is far from kosher. To clear her name, Cam will have to weed out suspects, dig up long-buried secrets, and catch a killer who’s ready to reap another victim.
When Cameron Flaherty takes over her great-uncle’s farm in Westbury, Massachusetts, she’s eager to get the place certified organic. Unfortunately, that means firing her handyman, Mike Montgomery, whose negative attitude doesn’t cut the organic mustard. Thanks to an enthusiastic volunteer and a colorful group of subscribers, Cam's CSA is beginning to flourish—until murder threatens to spoil her success.
When Cam finds Mike’s body in her barn, stabbed to death by a pitchfork, she knows his death is far from kosher. To clear her name, Cam will have to weed out suspects, dig up long-buried secrets, and catch a killer who’s ready to reap another victim.
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