Like Water for Chocolate

by Laura Esquivel

Genres: Cultural Heritage; Family Life; Magical Realism

Synopsis

Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a bestselling phenomenon with its winning blend of poignant romance and bittersweet wit.

The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.

Release date: August 13, 2002

Publisher: Vintage

Print pages: 256

Sample

 CHAPTER ONE

  January

  Christmas Rolls

  INGREDIENTS:

  1 can of sardines

  1/2 chorizo sausage

  1 onion

  oregano

  1 can of chiles serranos

  10 hard rolls

  PREPARATION:

  Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can’t stop. I don’t know whether that’s ever happened to you, but I have to confess it’s happened to me, many times. Mama used to say it was because I was especially sensitive to onions, like my great-aunt, Tita.

  Tita was so sensitive to onions, any time they were being chopped, they say she would just cry and cry; when she was still in my great-grandmother’s belly her sobs were so loud that even Nacha, the cook, who was half-deaf, could hear them easily. Once her wailing got so violent that it brought on an early labor. And before my great-grandmother could let out a word or even a whimper, Tita made her entrance into this world, prematurely, right there on the kitchen table amid the smells of simmering noodle soup, thyme, bay leaves, and cilantro, steamed milk, garlic, and, of course, onion. Tita had no need for the usual slap on the bottom, because she was already crying as she emerged; maybe that was because she knew then that it would be her lot in life to be denied marriage. The way Nacha told it, Tita was literally washed into this world on a great tide of tears that spilled over the edge of the table and flooded across the kitchen floor.

  That afternoon, when the uproar had subsided and the water had been dried up by the sun, Nacha swept up the residue the tears had left on the red stone floor. There was enough salt to fill a ten-pound sack—it was used for cooking and lasted a long time. Thanks to her unusual birth, Tita felt a deep love for the kitchen, where she spent most of her life from the day she was born.

  When she was only two days old, Tita’s father, my great-grandfather, died of a heart attack and Mama Elena’s milk dried up from the shock. Since there was no such thing as powdered milk in those days, and they couldn’t find a wet nurse anywhere, they were in a panic to satisfy the infant’s hunger. Nacha, who knew everything about cooking—and much more that doesn’t enter the picture until later—offered to take charge of feeding Tita. She felt she had the best chance of “educating the innocent child’s stomach,” even though she had never married or had children. Though she didn’t know how to read or write, when it came to cooking she knew everything there was to know. Mama Elena accepted her offer gratefully; she had enough to do between her mourning and the enormous responsibility of running the ranch—and it was the ranch that would provide her children the food and education they deserved without having to worry about feeding a newborn baby on top of everything else.

  From that day on, Tita’s domain was the kitchen, where she grew vigorous and healthy on a diet of teas and thin corn gruels. This explains the sixth sense Tita developed about everything concerning food. Her eating habits, for example, were attuned to the kitchen routine: in the morning, when she could smell that the beans were ready; at midday, when she sensed the water was ready for plucking the chickens; and in the afternoon, when the dinner bread was baking, Tita knew it was time for her to be fed.

  Sometimes she would cry for no reason at all, like when Nacha chopped onions, but since they both knew the cause of those tears, they didn’t pay them much mind. They made them a source of entertainment, so that during her childhood Tita didn’t distinguish between tears of laughter and tears of sorrow. For her laughing was a form of crying.

  Likewise for Tita the joy of living was wrapped up in the delights of food. It wasn’t easy for a person whose knowledge of life was based on the kitchen to comprehend the outside world. That world was an endless expanse that began at the door between the kitchen and the rest of the house, whereas everything on the kitchen side of that door, on through the door leading to the patio and the kitchen and herb gardens was completely hers—it was Tita’s realm.

  Her sisters were just the opposite: to them, Tita’s world seemed full of unknown dangers, and they were terrified of it. They felt that playing in the kitchen was foolish and dangerous. But once, Tita managed to convince them to join her in watching the dazzling display made by dancing water drops dribbled on a red hot griddle.

  While Tita was singing and waving her wet hands in time, showering drops of water down on the griddle so they would “dance,” Rosaura was cowering in the corner, stunned by the display. Gertrudis, on the other hand, found this game enticing, and she threw herself into it with the enthusiasm she always showed where rhythm, movement, or music were involved. Then Rosaura had tried to join them—but since she barely moistened her hands and then shook them gingerly, her efforts didn’t have the desired effect. So Tita tried to move her hands closer to the griddle. Rosaura resisted, and they struggled for control until Tita became annoyed and let go, so that momentum carried Rosaura’s hands onto it. Tita got a terrible spanking for that, and she was forbidden to play with her sisters in her own world. Nacha became her playmate then. Together they made up all sorts of games and activities having to do with cooking. Like the day they saw a man in the village plaza twisting long thin balloons into animal shapes, and they decided to do it with sausages. They didn’t just make real animals, they also made up some of their own, creatures with the neck of a swan, the legs of a dog, the tail of a horse, and on and on.

  Then there was trouble, however, when the animals had to be taken apart to fry the sausage. Tita refused to do it. The only time she was willing to take them apart was when the sausage was intended for the Christmas rolls she loved so much. Then she not only allowed her animals to be dismantled, she watched them fry with glee.

  The sausage for the rolls must be fried over very low heat, so that it cooks thoroughly without getting too brown. When done, remove from the heat and add the sardines, which have been deboned ahead of time. Any black spots on the skin should also have been scraped off with a knife. Combine the onions, chopped chiles, and the ground oregano with the sardines. Let the mixture stand before filling the rolls.

  Tita enjoyed this step enormously; whi

le the filling was resting, it was very pleasant to savor its aroma, for smells have the power to evoke the past, bringing back sounds and even other smells that have no match in the present. Tita liked to take a deep breath and let the characteristic smoke and smell transport her through the recesses of her memory.

  It was useless to try to recall the first time she had smelled one of those rolls—she couldn’t, possibly because it had been before she was born. It might have been the unusual combination of sardines and sausages that had called to her and made her decide to trade the peace of ethereal existence in Mama Elena’s belly for life as her daughter, in order to enter the De la Garza family and share their delicious meals and wonderful sausage.

  On Mama Elena’s ranch, sausage making was a real ritual. The day before, they started peeling garlic, cleaning chiles, and grinding spices. All the women in the family had to participate: Mama Elena; her daughters, Gertrudis, Rosaura, and Tita; Nacha, the cook; and Chencha, the maid. They gathered around the dining-room table in the afternoon, and between the talking and the joking the time flew by until it started to get dark. Then Mama Elena would say:

  “That’s it for today.”

  For a good listener, it is said, a single word will suffice, so when they heard that, they all sprang into action. First they had to clear the table; then they had to assign tasks: one collected the chickens, another drew water for breakfast from the well, a third was in charge of wood for the stove. There would be no ironing, no embroidery, no sewing that day. When it was all finished, they went to their bedrooms to read, say their prayers, and go to sleep. One afternoon, before Mama Elena told them they could leave the table, Tita, who was then fifteen, announced in a trembling voice that Pedro Muzquiz would like to come and speak with her. . . .

  After an endless silence during which Tita’s soul shrank, Mama Elena asked:

  “And why should this gentleman want to come talk to me?”

  Tita’s answer could barely be heard:

  “I don’t know.”

  Mama Elena threw her a look that seemed to Tita to contain all the years of repression that had flowed over the family, and said:

  “If he intends to ask for your hand, tell him not to bother. He’ll be wasting his time and mine too. You know perfectly well that being the youngest daughter means you have to take care of me until the day I die.”

  With that Mama Elena got slowly to her feet, put her glasses in her apron, and said in a tone of final command:

  “That’s it for today.”

  Tita knew that discussion was not one of the forms of communication permitted in Mama Elena’s household, but even so, for the first time in her life, she intended to protest her mother’s ruling.

  “But in my opinion . . .”

  “You don’t have an opinion, and that’s all I want to hear about it. For generations, not a single person in my family has ever questioned this tradition, and no daughter of mine is going to be the one to start.”

  Tita lowered her head, and the realization of her fate struck her as forcibly as her tears struck the table. From then on they knew, she and the table, that they could never have even the slightest voice in the unknown forces that fated Tita to bow before her mother’s absurd decision, and the table to continue to receive the bitter tears that she had first shed on the day of her birth.

  Still Tita did not submit. Doubts and anxieties sprang to her mind. For one thing, she wanted to know who started this family tradition. It would be nice if she could let that genius know about one little flaw in this perfect plan for taking care of women in their old age. If Tita couldn’t marry and have children, who would take care of her when she got old? Was there a solution in a case like that? Or are daughters who stay home and take care of their mothers not expected to survive too long after the parent’s death? And what about women who marry and can’t have children, who will take care of them? And besides, she’d like to know what kind of studies had established that the youngest daughter and not the eldest is best suited to care for their mother. Had the opinion of the daughter affected by the plan ever been taken into account? If she couldn’t marry, was she at least allowed to experience love? Or not even that?

  Tita knew perfectly well that all these questions would have to be buried forever in the archive of questions that have no answers. In the De la Garza family, one obeyed—immediately. Ignoring Tita completely, a very angry Mama Elena left the kitchen, and for the next week she didn’t speak a single word to her.

  What passed for communication between them resumed when Mama Elena, who was inspecting the clothes each of the women had been sewing, discovered that Tita’s creation, which was the most perfect, had not been basted before it was sewed.

  “Congratulations,” she said, “your stitches are perfect —but you didn’t baste it, did you?”

  “No,” answered Tita, astonished that the sentence of silence had been revoked.

  “Then go and rip it out. Baste it and sew it again and then come and show it to me. And remember that the lazy man and the stingy man end up walking their road twice.”

  “But that’s if a person makes a mistake, and you yourself said a moment ago that my sewing was . . .”

  “Are you starting up with your rebelliousness again? It’s enough that you have the audacity to break the rules in your sewing.”

  “I’m sorry, Mami. I won’t ever do it again.”

  With that Tita succeeded in calming Mama Elena’s anger. For once she had been very careful; she had called her “Mami” in the correct tone of voice. Mama Elena felt that the word Mama had a disrespectful sound to it, and so, from the time they were little, she had ordered her daughters to use the word Mami when speaking to her. The only one who resisted, the only one who said the word without the proper deference was Tita, which had earned her plenty of slaps. But how perfectly she had said it this time! Mama Elena took comfort in the hope that she had finally managed to subdue her youngest daughter.

  Unfortunately her hope was short-lived, for the very next day Pedro Muzquiz appeared at the house, his esteemed father at his side, to ask for Tita’s hand in marriage. His arrival caused a huge uproar, as his visit was completely unexpected. Several days earlier Tita had sent Pedro a message via Nacha’s brother asking him to abandon his suit. The brother swore he had delivered the message to Pedro, and yet, there they were, in the house. Mama Elena received them in the living room; she was extremely polite and explained why it was impossible for Tita to marry.

  “But if you really want Pedro to get married, allow me to suggest my daughter Rosaura, who’s just two years older than Tita. She is one hundred percent available, and ready for marriage. . . .”

  At that Chencha almost dropped right onto Mama Elena the tray containing coffee and cookies, which she had carried into the living room to offer don Pascual and his son. Excusing herself, she rushed back to the kitchen, where Tita, Rosaura, and Gertrudis were waiting for her to fill them in on every detail about what was going on in the living room. She burst headlong into the room, and they all immediately stopped what they were doing, so as not to miss a word she said.

  They were together in the kitchen making Christmas Rolls. As the name implies, these rolls are usually prepared around Christmas, but today they were being prepared in honor of Tita’s birthday. She would soon be sixteen years old, and she wanted to celebrate with one of her favorite dishes.

  “Isn’t that something? Your ma talks about being ready for marriage like she was dishing up a plate of enchiladas! And the worse thing is, they’re completely different! You can’t just switch tacos and enchiladas like that!”

  Chencha kept up this kind of running commentary as she told the others—in her own way, of course—about the scene she had just witnessed. Tita knew Chencha sometimes exaggerated and distorted things, so she held her aching heart in check. She would not accept what she had just heard. Feigning calm, she continued cutting the rolls for her sisters and Nacha to fill.

  It is best to use ho

memade rolls. Hard rolls can easily be obtained from a bakery, but they should be small; the larger ones are unsuited for this recipe. After filling the rolls, bake for ten minutes and serve hot. For best results, leave the rolls out overnight, wrapped in a cloth, so that the grease from the sausage soaks into the bread.

  When Tita was finishing wrapping the next day’s rolls, Mama Elena came into the kitchen and informed them that she had agreed to Pedro’s marriage—to Rosaura.

  Hearing Chencha’s story confirmed, Tita felt her body fill with a wintry chill: in one sharp, quick blast she was so cold and dry her cheeks burned and turned red, red as the apples beside her. That overpowering chill lasted a long time, and she could find no respite, not even when Nacha told her what she had overheard as she escorted don Pascual Muzquiz and his son to the ranch’s gate. Nacha followed them, walking as quietly as she could in order to hear the conversation between father and son. Don Pascual and Pedro were walking slowly, speaking in low, controlled, angry voices.

  “Why did you do that, Pedro? It will look ridiculous, your agreeing to marry Rosaura. What happened to the eternal love you swore to Tita? Aren’t you going to keep that vow?”

  “Of course I’ll keep it. When you’re told there’s no way you can marry the woman you love and your only hope of being near her is to marry her sister, wouldn’t you do the same?”

  Nacha didn’t manage to hear the answer; Pulque, the ranch dog, went running by, barking at a rabbit he mistook for a cat.

  “So you intend to marry without love?”

  “No, Papa, I am going to marry with a great love for Tita that will never die.”

  Their voices grew less and less audible, drowned out by the crackling of dried leaves beneath their feet. How strange that Nacha, who was quite hard of hearing by that time, should have claimed to have heard this conversation. Still, Tita thanked Nacha for telling her—but that did not alter the icy feelings she began to have for Pedro. It is said that the deaf can’t hear but can understand. Perhaps Nacha only heard what everyone else was afraid to say. Tita could not get to sleep that night; she could not find the words for what she was feeling. How unfortunate that black holes in space had not yet been discovered, for then she might have understood the black hole in the center of her chest, infinite coldness flowing through it.