Key Lime Pie Murder

Book 9: Hannah Swensen Mystery

by Joanne Fluke

Genres: Mystery; Romance

Synopsis

Serving up healthy doses of murder and sweet desserts, Joanne Fluke’s Hannah Swensen mysteries are New York Times best-sellers. While Hannah bustles around her bakery, The Cookie Jar, a murder case is also cooking in the small town of Lake Eden. Donning her amateur sleuthing cap, Hannah sets out to bring a killer to justice.

Release date: February 27, 2013

Publisher: Kensington Books

Print pages: 352

Sample

At precisely eight forty-five on the second Monday morning in June, Hannah Swensen took a number from the deli-style dispenser mounted on a pole next to the secretary’s desk and plunked herself down in one of the nondescript chairs in the nondescript waiting room to wait her turn.

It was hot and muggy, standard fare for this time of year. While other states boasted of fish that jumped, living that was easy, and cotton that was high, summertime in Minnesota was just the opposite. The muggy heat caused fish to lurk at the bottom of the lake, totally unmoved by even the tastiest bait, and the living was far from easy, especially if you owned a family farm. The corn might be knee high by the Fourth of July, if it was a good year, but the only thing that was high in the second week of June was the humidity.

A low rumble made Hannah frown. She hoped the sound came from one of the big trucks she’d seen delivering carnival rides to the midway and not from gathering storm clouds. This was the first day of the Tri-County Fair and the gates opened at noon. The coming week would be like a holiday, with hundreds passing through the turnstiles to look at the exhibits, enjoy the rides on the midway, and attend the rodeo that was held every afternoon.

Hannah brushed several orange cat hairs from her tan slacks. They landed on the seat of the orange plastic chair next to her. Although she vacuumed every weekend, it was a losing battle. Her orange and white tomcat, Moishe, contributed twice as much hair as she collected in the bag of her vacuum. There were times when Hannah seriously considered installing an orange and white carpet, buying orange and white furniture, and eating only orange and white food during the shedding season. It wouldn’t cut down on the cat hair, but it would be camouflaged. At least she wouldn’t be aware of how many strands she was walking on, sitting on, and ingesting.

This type of chair would work. Hannah couldn’t even see where the cat hairs had landed. But spending more time in a chair like this was something to be avoided. It was a clone to every other molded plastic chair in every other waiting room in the state. Perhaps it was true that form followed function, but in this case it was horribly uncomfortable and as ugly as sin.

Rather than glance at her watch for the third time in as many minutes, Hannah thought about why so many businesses bought these chairs for their waiting rooms. The plastic was impervious to spills and scratches, and they did add a splash of color to an otherwise drab room. The chairs were bolted to rails that conjoined them as sextuplets. Hannah supposed that this was meant to discourage theft, but she seriously doubted that anyone would want to steal them anyway.

Sitting up straight didn’t help to relieve the strain on her back, so Hannah tried slouching. That was even worse. A little notice stamped on the back of the chair in front of her said that it had been designed to fit the average body. And that brought up another question. Was anybody truly average? Average was a statistical tool that took tall people over six feet, added them to short people under five feet, and came up with an average of five and a half feet. Hannah knew from bitter experience not to buy slacks marked average. They were too short for tall people and too long for short people. Perhaps somewhere there might be a handful of people the slacks would fit, but Hannah had never met them. And if these chairs were designed for an average body, it was clear that the model the manufacturer had used bore little resemblance to Hannah. Looking around her, Hannah suspected that she wasn’t alone. Everyone who was waiting to see the secretary at the Tri-County Fairgrounds looked just as uncomfortable as she did.

“Swensen?” the secretary called out, and Hannah walked over to take the seat in front of the secretary’s desk that had been recently vacated by a man in work clothes and a hard hat. “I need some information from you before I can issue your pass.”

Hannah waited while the woman opened a drawer and pulled out a book of bound and printed forms. She flipped it open, retrieved her pen, and looked up at Hannah. “Your full name please?”

“Hannah Louise Swensen.”

“Marital status?”

“Single.”

“Age?”

“Thirty.” Hannah gave a little sigh. This was June and her thirty-first birthday was in July. When did a woman become a spinster? Had it happened last year when she hit thirty? Or would the women’s movement grant her a reprieve so she wouldn’t enter the old maid’s category until she reached forty? This was a question she could ponder by herself, but she certainly wouldn’t discuss it with her mother! Delores Swensen wasn’t reticent about reminding her eldest daughter that her biological clock was ticking.

“Street address?”

“Forty-six thirty-seven Maytime Lane,” Hannah replied, smiling a bit as she gave the address of her condo complex. Maybe she was a spinster but she owned her own home and business.

“City and state?”

“Lake Eden, Minnesota.”

“And your reason for applying for a pass?”

As usual, she’d probably bit off more than she could chew. But what else could she have done when Pam Baxter, the Jordan High Home Economics teacher, had called her in a panic at six o’clock this morning to say that Edna Ferguson had been taken to Lake Eden Memorial Hospital for an emergency appendectomy? Pam had practically begged Hannah to fill in on the judging panel, and of course she’d agreed. “I’m a last-minute replacement on the panel to judge the baked goods at the Creative Arts Building,” she said.

“Lucky you!” The secretary looked up with a smile that instantly humanized her.

“Really?”

“You’d better believe it! That’s a job I wouldn’t mind having. I love desserts and I need to lose a few pounds.”

Hannah blinked. “You want to judge the baked goods contest because you need to lose a few pounds?”

“That’s right. My aunt lost thirty pounds when she took a job at a chocolate factory. They let her eat all the candy she wanted, and after the first couple of days, she stopped eating it. She’s been retired for ten years, and she still can’t stand the sight of chocolate.”

“That wouldn’t work for me,” Hannah told her.

“How do you know?”

“I own a bakery and I still love desserts.”

The secretary sighed as she handed Hannah her pass. “It probably wouldn’t work for me, either. Say…is your bakery called The Cookie Jar?”

“That’s right.”

“Then I’m almost positive you’re going to win blue!”

“Blue?”

“A blue ribbon. I don’t mean you personally, but the man who took your picture for the photography exhibit. I saw it last night and it’s the best in the show.”

 

Less than five minutes later, Hannah was staring at the entry that the secretary thought would take first place in the photography exhibit. It was a candid picture, she hadn’t even realized it was being taken, and it was undoubtedly the most flattering photo anyone had ever taken of her.

Hannah felt the smile begin in her mind, spread out to her face, and flow right on down to the soles of her feet. She felt as if she were smiling all over as she gazed at the photo. It was a wonderful picture, and she could hardly believe that she was the subject! First of all, her hair wasn’t sticking up in wiry curls the way it usually did, and it looked more auburn than red. And if that weren’t enough to please her, she appeared at least ten pounds thinner than she actually was. Both of her eyes were open, her pose wasn’t awkward or contrived, and the half-smile on her lips was intriguing. This photo was a miracle, and Hannah knew it. Any photographer who could make her look good deserved a blue ribbon and then some!

Norman Rhodes had taken it, of course. Hannah’s sometimes boyfriend divided his time between his vocation of dentistry, his avocation of photography, and his habit of being a prince of a guy Hannah knew she should probably marry. Unfortunately, she couldn’t seem to do it, even though her mind told her it was the smart choice. She’d come to the conclusion that she simply wasn’t ready for marriage, and reminders from her mother about biological clocks shouldn’t force her into walking down the aisle until the time was right for her.

Hannah shook herself mentally and glanced at her watch. It was nine-thirty and she had to meet Pam and her teacher’s assistant, Willa Sunquist, at ten. She didn’t have time to think about marriage now.

She turned her attention back to the photograph. It was huge, two feet by three feet, and Norman had taken it at The Cookie Jar. The sign painted on the window was clearly visible in the mirror behind the counter, and that must be the way the secretary had recognized her. Hannah was standing behind the counter, looking off into the distance, and there was a very loving, almost beatific expression on her face. It was clear she was thinking about someone or something she loved, and Hannah wished she could remember who or what it was.

There was a calendar on the wall to the left of the counter, and Hannah noticed the date. Norman had taken this photograph when Ross Barton and his movie crew were in Lake Eden. The clock on the wall told her that it was almost noon, the time when Ross and his crew arrived to have lunch at The Cookie Jar. Hannah guessed she could have been thinking about Ross, her old college friend who’d turned out to be much more than that.

Then there was Mike Kingston. She could have been thinking of Lake Eden’s most eligible bachelor, the best-looking detective in the Winnetka County Sheriff’s Department. Thoughts of Mike always put a smile on her face and made her heart race harder in her chest. Or perhaps she’d been thinking of Norman. While he wasn’t heart-stopping handsome, he was kind, and sweet, and sexy, and gentle, and…

“Good heavens!” Hannah exclaimed under her breath. Since she didn’t remember why she’d been smiling, her smile would just have to remain a mystery. She gave one last look and turned to head for the Creative Arts Building, reminding herself that no one knew why the Mona Lisa had been smiling, either.

 

Hannah took a shortcut through the food court, an area with picnic tables that was ringed by food and snack stands. Some of them were getting ready to open, and Hannah stopped in front of a sign that read, DEEP-FRIED CANDY BARS.

One glance at the description that was written in smaller type near the bottom of the sign and Hannah’s mouth started to water. The candy bars were impaled on sticks, chilled thoroughly, dipped into a sweet batter that was a cousin to the one used for funnel cakes, and then deep-fried to a golden brown. The booth was called Sinful Pleasures, and that was entirely appropriate. There should have been a warning sign that read, NO REDEEMING NUTRITIONAL MERIT WHATSOEVER, but Hannah doubted that would stop anyone from ordering. The choices of candy bar were varied, and she was in the process of debating the virtues of a Milky Way over a Snickers bar when she heard a voice calling her name.

Hannah turned to see her sister Andrea running toward her across the food court. Her face was pink from exertion, and wisps of blond hair had escaped the elaborate twist she’d pinned up on the top of her head. She was wearing a perfectly ordinary outfit, light blue slacks with a matching sleeveless blouse, but she still looked like a fashion model.

“Amazing,” Hannah muttered under her breath. “Totally amazing.”

“What’s amazing?” Andrea asked, arriving at her side.

“You look gorgeous.”

“You need glasses. I’m wearing my oldest clothes and my hair’s a mess.”

“It doesn’t matter. You still look gorgeous.”

“It’s nice of you to say that, but I don’t have time to talk about that now. I tracked you down because I need your help and I’m in a real rush.” Andrea stopped and stared as someone opened the shutters on the fried candy bar booth from the inside. “I read about those deep-fried candy bars in the Lake Eden Journal. You’re not going to order one, are you?”

“They’re not really open yet,” Hannah hedged. “None of the food booths open until noon.”

“Well, that’s a relief!” Andrea fanned her face with her hand. “I don’t have to tell you that they’re loaded with calories, and you still haven’t lost the weight you put on over Christmas, do I?”

“Absolutely not,” Hannah said. Wild horses wouldn’t get her to admit to Andrea that she was sorely tempted to come back when the fair officially opened and order one. “Why do you need my help?”

“Let’s sit down and I’ll show you.”

Andrea led the way to one of the picnic tables that sat in the shade of a huge elm. She brushed off the top and opened the file folder she was carrying.

“Photos for the Mother-Daughter contest?” Hannah stated the obvious as Andrea laid out four different poses of her and Hannah’s oldest niece, Tracey.

“That’s right. Norman dropped them off last night and I can’t decide which one is the best. I have to turn it in at ten this morning,” Andrea frowned as she glanced at her watch, “and I’ve got only twelve minutes to take it to the secretary’s office.”

Hannah looked at each photograph in turn. They were all good, but one was a smidgeon better. “This one,” she said, pointing it out.

“Why that one?”

“Because your heads are tilted at exactly the same angle.”

“That’s true,” Andrea said, but she didn’t look happy. “How about the one on the end?”

“It’s a good picture, but the resemblance isn’t as striking. Tracey’s looking straight at the camera, and you’re looking off to the side.”

“I know. I noticed that. It’s just…” Andrea’s voice trailed off, and she gave a little sigh.

“It’s just what?”

“My hair looks better in the picture on the end.”

“True, but it’s not a beauty pageant. It’s a mother-daughter look-alike contest.”

“You’re right, of course.” Andrea gathered up the photos and put them back in the folder. “I’ll use the one you picked.”

Hannah’s sisterly radar went on full alert. Something was wrong. Andrea was worried about how she looked, and she’d mentioned her hair twice in the past three minutes. “What’s wrong with your hair?” she asked, forgetting to even try to phrase the question tactfully.

“I knew it!” Andrea wailed, and her eyes filled with tears. “You noticed and that means everyone in town will notice. Bill said he couldn’t see any more, but he must have missed one.”

“One what?”

Andrea took a deep breath for courage and then she blurted it out. “A gray hair! I’m going gray, Hannah, and I’m only twenty-six. It’s just awful, especially since Mother isn’t even gray yet!”

She would be without the wonders of modern cosmetology, Hannah thought, but she didn’t say it. She’d promised Delores she’d never tell that an expensive hair color called Raven Wing was partially responsible for her mother’s youthful appearance. Wishing for the wisdom of the Sphinx, or at least that of a clinical psychiatrist, Hannah waded in with both feet. Her goal was to make Andrea feel better even if it took a little white lie to accomplish it. “Oatmeal,” she said, remembering the extra bag of cookies she was carrying in her large shoulder bag.

“What?”

“Mother swears oatmeal prevents aging. She eats it every day.”

“I know it’s supposed to be good for your cholesterol, and some people use it for facials.” Andrea looked thoughtful. “Does Mother really believe that it keeps her from going gray?”

“Absolutely. But whatever you do, you can’t mention it to her.”

“Why not?”

“Because we’re not supposed to believe she’s old enough to have gray hair. If we mention it, she’ll take it as an insult.”

Andrea thought about that for a moment. “You’re right. I’ll never mention it.”

“So are you going to try it?”

Andrea made a face. “I hate oatmeal. Remember how you used to try to trick me into eating it by sprinkling on brown sugar and making a face out of chocolate chips on the top?”

“I remember. And it worked because you always cleaned your bowl.”

“You only thought it worked. I ate off the brown sugar and the chocolate chips, and then I gave the bowl to Bruno when you weren’t looking.”

“You did?” Hannah was disillusioned. She thought she’d been so clever in getting her sister to eat oatmeal, and the Swensen family dog had gotten it instead.

“Maybe I shouldn’t have told you,” Andrea said, watching the play of emotions that crossed Hannah’s face.

“That’s okay.” Hannah began to smile as she thought of the perfect ploy. She’d get Andrea to eat oatmeal now, every single day, to make up for her deception! “Bruno was a gorgeous dog. I used to wish I had hair that color.”

“I know. And his coat was so soft. I still get a little lump in my throat every time I see an Irish Setter.”

Hannah took a deep breath. She was about to drop the other shoe. “I’m glad you told me about the oatmeal.”

“Why’s that?”

“Because now I understand why Bruno never went gray. It must have been the oatmeal you gave him. Too bad you didn’t eat it.”

Andrea groaned. “If I’d known, I would have. And now I suppose it’s too late!”

“Not necessarily. Mother never used to eat it when she was young.”

“Really?”

“You were probably too little to remember, but all she used to have for breakfast was coffee. She said she never got hungry until noon, but I think that was just an excuse.”

“For what?”

“For not admitting that she was on a diet. Mother put on a little weight after Michelle was born and she had a hard time taking it off.”

“So when did she start eating breakfast?”

“It was after I went off to college. I’m not positive because I wasn’t there, but I think she started eating oatmeal for breakfast right after she got her first gray hair.”

Andrea shuddered slightly. “Okay, I’ll just have to do the same thing. It’s close to a toss-up, but I’m pretty sure that I hate gray hair more than I hate oatmeal.”

“Atta girl!” Hannah reached into her purse and pulled out a bag of cookies. “And just to make that oatmeal more palatable, here’s a present for you.”

“Cookies?”

“Karen Lood’s Swedish Oatmeal Cookies. They’re authentic and they’re absolutely delicious. Mother got the recipe from Karen before she moved out of town.”

“Thanks, Hannah. I don’t usually like oatmeal cookies, but they’re bound to be better than eating oatmeal in a bowl.”

“Taste one.”

Andrea pulled out a cookie and took a bite. She chewed and then she smiled. “Good! I like these, Hannah!”

“I knew you would. They’re a really simple cookie, and sometimes simple is best.”

“Maybe this is crazy, but these remind me of your Old-Fashioned Sugar Cookies.”

“It’s not crazy at all. Both of them are buttery, crunchy, and sweet. Just make sure you have three a day, and come down to the shop for more when you run out. We bake them every day in the summer. There’s no chips to melt and they hold up really well in hot weather.” Hannah glanced down at her watch and started to frown. “You’d better get a move on, Andrea. You don’t want to be late turning in that photo.”

“Right.” Andrea stood up and took a step away from the picnic table. Then she turned to smile at Hannah. “Thanks, Hannah. No matter what’s bothering me, you always make me feel better.”

Hannah smiled back. Andrea could be a pain at times, especially when she went into a tirade about the unfashionable way Hannah dressed, or the fact that she was a bit too plump. But on that giant tally sheet sisters kept in their heads, she’d won this round hands down.



SWEDISH OATMEAL COOKIES

(Karen Lood)

Preheat oven to 350 degrees F., rack in middle position.

1 cup butter (2 sticks, ½ pound)

¾ cup white (granulated) sugar

1 teaspoon baking soda

1 cup flour (no need to sift)

2 cups oatmeal (I used Quaker Oats—Quick)

1 egg yolk

Melt the butter in a microwave safe bowl on HIGH for approximately 1½ minutes. Let it cool to room temperature. Mix in the white sugar.

Add the baking soda, flour, and oatmeal. Stir thoroughly.

Beat the egg yolk with a fork until it’s thoroughly mixed. Add it to the bowl and stir until it’s incorporated.

Grease (or spray with Pam or other nonstick cooking spray) a standard-sized cookie sheet. Make small balls of dough and place them on the cookie sheet, 12 to a sheet. Press them down with a fork in a crisscross pattern the way you’d do for peanut butter cookies.

Bake at 350 degrees F. for 10 to 12 minutes or until they’re just starting to brown around the edges. Let the cookies cool for a minute or two on the sheets and then transfer them to a wire rack to complete cooling.

Yield: approximately 5 dozen, depending on cookie size.

 

 



“Did I say thank you for the cookies?” Pam Baxter, the head of the three-woman judging panel, reached for another cookie.

“You did. About six times.”

“And did I?” Willa Sunquist asked, reaching in right after Pam.

“Seven times, I think.”

“What did you call them again?”

“Pineapple Delights. We got the idea from Lisa’s aunt, Irma Baker. She uses dried apricots too, but Lisa changed it to all pineapple because Herb’s crazy about pineapple.”

“Well it’s a cinch you’ll win the cookie competition!” Willa declared.

“No, I won’t. I run a bakery and coffee shop, and according to the rules, I’m not allowed to enter.”

“That’s a break for the rest of the contestants,” Willa said with a laugh. A nice-looking woman in her late twenties, Willa had just finished the school year as Pam’s classroom aide. The job hadn’t paid much, but Pam and George had given Willa a break by renting their basement apartment to her at a ridiculously low price so that she could finish her teaching degree at Tri-County College.

“Do you have any questions about the rules, Hannah?” Pam asked, closing her slim booklet titled, Guidelines for Judging Baked Goods.

“I don’t think so. The score sheets spell everything out. We just rate each entry on the variables, using a scale from one to ten.”

“And when we’re finished with an entry, Pam collects the score sheets,” Willa said. “At the end of the night, we add up the numbers, enter them on the master score sheet, and Pam authenticates it by signing her name.”

Pam glanced down at the sample score sheet that had come with the booklet. “Do you have any questions about the variables?”

“Just one,” Willa said with a frown. “What’s the difference between presentation and appearance?”

Pam gave her a quick smile. “I asked the same thing! Presentation is how the entry looks when we first see it on the plate or platter. Appearance is what it looks like when it’s sampled.”

“That makes sense,” Hannah said. “The decoration and frosting on a cake would be judged under presentation. We don’t judge appearance until we actually cut the cake and see how it slices and looks inside.”

“How about pies?” Willa asked, still looking a bit confused.

“We rate the top crust or the meringue under the presentation variable. And we don’t rate appearance until we actually dish out a slice and see if the custard slumps, or the berries are too juicy.”

“Got it,” Willa said. “How about breads and coffeecakes? That’s what we’re judging tonight.”

“If it’s been baked in a pan, we judge presentation on how evenly the top crust and the sides are browned. If it’s a coffeecake and it’s frosted or studded with fruit, we rate how that’s done. The same goes for sweet rolls, sticky buns, and doughnuts.”

“Okay.” Willa glanced down at her booklet again. “Muffins and quick breads would be exactly the same, but how do you judge cookies on presentation and appearance? It’s not like you slice them or anything.”

“Hannah?” Pam turned to her.

“It’ll be harder, but it can be done. Some cookies are frosted or decorated with sugar. That would be presentation. Others might be decorated with nuts and dried fruits. And if the cookie isn’t decorated at all, we’ll have to judge the presentation on how expertly the baker browned it in the oven.”

“How about appearance?” Pam asked, looking almost as puzzled as Willa.

“We’ll have to bite into the cookie or break it apart to judge appearance. If it has a filling, we can judge how well that’s placed in the cookie. If it’s chocolate chip, or chopped nuts, we can judge how many there are and whether the cookie might need more, or less. With cookies I think we’ll have to take it on a case-by-case basis.”

“Good thing you’re filling in as a judge,” Willa said. “Judging cookies sounds really tricky.”

“Maybe, but it’ll be fun. What time should we meet tonight?”

Pam glanced down at the schedule. “It has to be after six. That’s the cutoff for the day’s entries.” She turned to Willa. “You’re through at eight, aren’t you, Willa?”

“Yes. I can come right over here after the pageant. Once the curtain closes, the girls are free to go home.”

Hannah’s ears perked up. “Are you talking about the Miss Tri-County Beauty Pageant?”

“Yes, I’m the chaperone.”

“My baby sister’s a contestant,” Hannah told her. “Michelle Swensen?”

“I saw her name on the roster.”

“If you get the chance, say hello from me and tell her I’ll be by to see her at Mother’s when I’m through judging. She came in on the bus early this morning.”

“From college?” Willa guessed.

“Macalester. She’s a theater major. I wonder if she’s got a chance of winning.”

“Everybody’s got a chance. Your sister’s pretty. I saw her picture. But the judging covers a lot more than that.”

“Talent? Personality?” Pam looked puzzled when Willa shook her head.

“We have those, too, but they’re a part of any beauty contest. Just like the rest, we have one night for evening gowns, one for swimsuits, one for the talent showcase, and one for the interviews with the announcer. The fifth night is just for fun, and the girls perform a couple of musical numbers for the audience. And then on Saturday night, we have the pageant parade, and the judges announce the winner and the runners-up, along with the special awards.”

“So what makes Miss Tri-County different?” Hannah wanted to know.

“We also assess a girl’s character. Just take a look at my grid,” she said, pulling a clipboard out of her backpack and handing it over so that Hannah and Pam could see. “The girls are expected to get here by noon and check in with me at the auditorium. They have to make themselves available at various venues, hold interviews with the press and the beauty contest judges in the afternoon, and take part in the formal pageant in front of the audience every night from seven to eight. That’s a lot more than just looking good in a bathing suit.”

“It’s an eight-hour day,” Hannah agreed.

“It’s meant to be. The pageant organizer retired to Arizona, but I talked to her by phone. She told me that the activities planned for the contestants are a test of their maturity and reliability. They’re judged on those categories, too, and that’s why I have the grid.”

Hannah glanced down at the grid again. “I see the names of the contestants. They’re written here in the left margin. But what are the numbers in the columns at the top?”

“Each number represents an attribute. They’re coded so if someone sneaks a look at my clipboard, it won’t show how any individual contestant is doing. They’ll see checkmarks, but they won’t know what they represent.”

“I know you can’t tell us the cod. . .