Dead in Dublin

Book 1: Dublin Driver Mysteries

by Catie Murphy

Genres: Animal Cozy Mysteries; General Fiction; Female Sleuths

Synopsis

In Dublin's fair city, where the girls are so pretty, murder occurs at the feet of sweet Molly Malone . . .

Ferrying tourists around Dublin for the Leprechaun Limo Service makes quite a change after years in the military. Still, Megan Malone is enjoying her life in Ireland. She likes the scenery, the easy pace, the quirky, quick-witted locals. Everything — except having one of her clients drop dead at the statue of fabled fishmonger, Molly Malone.

Most restaurant critics notch up their share of enemies. Elizabeth Darr, however, was a well-loved international star. She and her husband, Simon, had just had dinner when Elizabeth collapsed, and spoiled seafood is the first suspect. The restaurant's owner, worried her business is doomed, begs Megan to look into it. Between her irate boss and a handsome Garda who's both amused and annoyed by her persistence, Megan has her hands full even before she's cajoled into taking care of two adorable Jack Russell puppies (which she is almost definitely not keeping). But if cockles and mussels aren't to blame, can Megan find the real culprit . . . before another fishy death occurs?

Release date: December 31, 2019

Publisher: Kensington Books

Print pages: 352

Sample

Elizabeth Darr died at Molly Malone’s feet. Molly—bronze, buxom, her fixed gaze distant and serene—gave no notice to cries of concern that became screams of alarm echoing off centuries-old stone walls.

Megan, a few meters away, lurched from her car toward the fallen woman. Toward her client: toward Liz Darr, renowned restaurant critic, food blogger, and explorer of international cuisines. She’d been visiting and blogging in Ireland for months, and Megan had been her driver whenever she was in Dublin.

Megan had been a lot of people’s driver since she’d moved to Ireland. None of them had ever died before, much less died spectacularly, in public, at the feet of Dublin’s most famous fishmonger.

People crowded around the Molly statue, trying to see Elizabeth more clearly. Megan lifted her voice, roaring, “Move it! Let me through!” in her broadest Texan accent.

Like the Red Sea, the crowd parted, and Megan scrambled through to collapse on her knees at Liz’s side. Her husband, Simon, knelt beside her, his usually pale face red with fear and exertion as he administered CPR with professional expertise. Literally professional: he was a doctor, though Megan didn’t think he worked in resuscitation wards as a matter of course. She said, “Let me,” as he broke from breathing for Elizabeth to begin the chest thrusts again. He gave Megan a wild look that she answered with, “Combat medic.”

Understanding tightened the skin around his eyes and mouth. He nodded once and let Megan take over thrusting as he bent to breathe for his wife again. She centered her hands on Elizabeth’s breastbone, pushing, counting, holding her own breath with the hope that somehow the woman would be revived.

Elizabeth Darr’s temples were wet with sweat, the light hair there curling tightly. Her golden skin rapidly became sallow beneath a flush that looked hot even as death settled in place. Megan knew when Simon gave up: a helpless sound broke from him, almost inaudible beneath the sudden scream of ambulance sirens.

They’d been on approach for a few minutes, she realized; she just hadn’t heard them until they were there, on top of them. Someone shouted, “Get that car out of the way.”

Paramedics arrived as unexpectedly as the ambulance, pushing Megan from Elizabeth. She caught the kerb under one foot and slipped to a knee as the paramedics brushed Simon Darr aside, too. Megan lifted her voice, repeating, “That’s her husband. That’s her husband!” until one of the paramedics registered it. They started handling Simon more gently. A distraught young woman with bushels of corkscrew blonde curls offered Megan a hand up. She took it, nodding her thanks, and finally heard what someone had been demanding.

Get the car out of the way. They meant her car. Well, her company’s car: Megan drove limousines and town cars for Leprechaun Limos, who catered mostly to tourists like the Darrs, and to Irish teens who thought the leprechaun-logo limos were gas for their debs—a term that loosely translated to funny for prom. She pushed her way back through the crowd toward the town car, which somebody was in, because she’d left the door open. Megan jerked her thumb at the kid. “Out! It’s mine, I’ll move it.”

The kid sullenly mumbled, “Says who?” but crawled out in a mess of high heels, short skirts, and heavy eyebrows, unwilling to argue with the crisp, black-and-white driving uniform that indicated Megan belonged with the car. A couple of other opportunistic youths looked disappointed, but they’d have had a hard time stealing the vehicle anyway, given the congregation mashed into the Suffolk Street pedestrian area.

Megan edged the car into a quasilegal parking space around the corner, where the ambulance would be able to pass it easily, and hoofed it back the forty or fifty feet to Elizabeth Darr.

The crowd had thinned in the two minutes it took her to move the car, though there were still plenty of onlookers. Mostly young white Irish, watching disaster with the same impunity white Americans did: as a spectacle, nothing to do with them except to say they were there. A tall man with the thick build of a weight lifter sniggered into his phone about the whole display.

Gardaí appeared, clad in shades of blue, several of them wearing high-vis safety jackets over their uniforms. Itinerants, sun-scarred and too thin from living on the street or from drug use, disappeared even before the guards formed a perimeter, pushing gawkers back from the body. Hordes of others wandered off then, no longer caring, or reckoning they’d get a better view of the proceedings on the next evening’s news.

A fair few stayed, though, dozens at least, including the bodybuilder. Megan elbowed her way past him, leaning on an insistent, “Excuse me, I know her,” delivered in her strongest American accent. Three years hadn’t done much to erase her stateside origins, and Americans got away with a lot in Ireland. She didn’t like using it to her advantage most of the time, but these were extraordinary circumstances.

Grim-faced paramedics loaded Elizabeth’s body onto a gurney as Megan made her way up to the yellow police line being stretched around sweet Molly Malone. A tall, slimly built detective garda with the pink-gold undertones to his pale skin that so many redheads had, and pale-blue eyes, had taken Simon Darr a few feet away from his wife to ask him questions, although Simon didn’t appear to be in any condition to answer them. The detective nodded at a uniformed guard approaching them, and the woman took Mr. Darr to the ambulance.

Megan’s phone rang, a quick, insistent buzz in her hip pocket. She took it out, saw the caller was her boss, and decided she hadn’t noticed it. It went back in her pocket, but the detective’s gaze lighted on her. A few long steps took him to the police cordon in front of her, which he lifted and gestured her under. “Megan Malone?”

Neither of them could help it: They both glanced at the bronze statue just behind them. Megan, mouth crooked wryly, said, “No relation,” and the detective, with an affable charm, said, “I expect you get that a lot. American?”

“Living here almost three years now.” Megan reached for identification, though the guard didn’t ask for it. She would probably never adapt to that: everyone in the US, especially everyone military-related, asked for identification, but one of the delightful—or weird, depending on her mood—things about Ireland was that ID was rarely requested.

“Detective Paul Bourke.” Bourke had sharp features beneath the sandy red hair and exceptionally pale eyebrows, blond against sun-flushed skin. A boy-next-door face, Megan decided: pleasant but forgettable. It probably stood him well as a cop. “Mr. Darr said you’re their driver?”

Megan nodded. “I work for Leprechaun Limos.”

“I’ve seen their cars around town. How long have you known the Darrs?”

“Three months, on and off. They’ve spent a lot of time out of the city, but when they’re in Dublin, I drive them.”

“Even though you’re American.”

“Ah, sure and I can turn on the accent if I need to, to make the clients happy. It’s all part of the authentic experience so.” Megan cringed halfway through her lilting reply, remembering that a woman had died and humor was uncalled for. A smile ghosted over Detective Bourke’s thin lips anyway.

“Not bad, for a Yank. I suppose you sing.”

“Mostly in the shower.” Megan knew, she knew, the detective was using small talk to make her comfortable for the other questions he had to ask her. It worked anyway, and she was half-piqued and half-admiring at his skill. “Some people, especially Americans, like having an American driver. They like the familiarity, and not having to wrestle with an unfamiliar accent.” As soon as she said it, it sounded xenophobic.

Bourke only nodded. “Were the Darrs like that?”

“No. Elizabeth—Mrs. Darr—loved the Irish accent, especially. Her grandmother was born here. But they’ve been traveling for over a year, and she said it was nice to hear a voice from home, too, so they requested me when they came back from the West.”

“They were in Galway?”

“Mayo, I think. Westport. I don’t know for sure. They’ve been all over.”

“So your relationship with them was merely professional?”

Megan’s eyebrows went up. “Friendly, but professional. I was waiting to pick them up from dinner.”

Paul Bourke looked toward the restaurant, housed impressively in the old church. Officially simply “Canan’s,” it was colloquially called “Canan’s at St. Andrew’s,” while the nightclub upstairs, wholly owned by Fionnuala’s business partner, was nominally “Club Heaven” and generally called “The Church.” Both establishments had done well since their grand opening just before Megan moved to Ireland, and Canan’s had established itself as a popular new Irish cuisine spot in the wake of the tourist office moving out of the church and leaving it up for lease. “It’s got a fine reputation.”

“It’s good. I eat there pretty regularly.”

Bourke, faintly surprised, turned his attention back to Megan. “Are limo drivers well paid, then? Maybe I should look into a career change.”

“The hours are not good,” she warned him. “No, a friend of mine owns the place.”

The detective flipped a notepad she was sure he didn’t need open, consulting it. “Martin Rafferty?”

“No. I mean, I know him, but Fionn’s my friend. Rafferty’s her partner.”

“Fionnuala Canan? What can you tell me about her?”

Megan made a face. “What do you mean? She’s a great chef and she bakes my birthday cakes for me as a present.”

“Not prone to food poisoning guests, then?”

“What? No!” Megan jerked a horrified look after the ambulance, long since gone with Simon Darr and his dead wife in it. “Oh, no, she couldn’t have had food poisoning, could she? It takes longer to set in. It doesn’t usually kill people, does it?”

“I suppose we’ll find out.” Bourke closed his notebook. “Do you have a card, Ms. Malone? I might like to talk to you more later, although I imagine we’ll find this to be an open-and-shut case, in so far as minor celebrity deaths can be.”

“Who uses cards in this modern age?” Megan had one, though, with her name and the car company’s contact information, tucked into a pewter carrying case embossed with Irish knotwork. She offered it to Bourke, who gave her one in exchange. She put it in the back of her case without looking at it.

He glanced over hers, tucked it into his wallet, and nodded in the direction of her car. “You might want to drive over to St. James’s Hospital. That’s where Mr. Darr will be, and he’ll probably need a lift home sometime tonight.”

“God, he probably will, the poor guy. Yeah, I’ll do that.” Megan forbore to mention she’d known which hospital: it had been blazoned on the paramedics’ uniforms as well as the ambulance. Bourke waved her under the police barrier again, and she took several steps back toward the car before hesitating and glancing toward Canan’s.

If Elizabeth Darr had died of food poisoning, there would be inspectors and food safety and health officials crawling over the place soon, but for the moment, it hadn’t even been cordoned off. Meg slipped back through what remained of the crowd—the girl with the short skirt and heavy eyebrows hadn’t left yet, and neither had her cadre of hopeful young men. The corkscrew blonde who had helped Megan up earlier still hung around, her face furrowed with unhappy empathy as Megan entered the restaurant.

An open area with a handful of tables sat just inside the door, and behind it a narrow stretch with a bar before the back two-thirds of the restaurant spread out to hold most of the tables. Stained-glass windows lined the exterior wall, with a few modern windows inserted at the tops and open to encourage a little breeze.

The walls were done in creams and golden browns that caught the coloured light from the windows, and the inner wall had numerous well-placed mirrors that reflected light, making the place seem larger than it really was.

It smelled good enough to make Megan’s stomach rumble. A few diners still took up tables or places at the bar, but an awful lot of them had cleared out, with all the excitement outside. Meg hoped most of them had at least paid their bills before leaving, but caught a glimpse of Fionnuala, sitting dejectedly at the far end of the bar, and her hopes sank. “Fionn?”

Fionnuala Canan blurted, “Meg,” in relief and flung herself out of her seat and into Meg’s arms. Meg grunted, catching her—Fionn stood a good four inches taller than Meg, and was strongly built to boot—and she squeezed hard.

“I’d ask how you are, but I assume everything’s awful.”

“Oh, God, Meg, you’ve no idea.” Fionn stood back a bit, her usually clear green gaze muddy and worn. Normally, Meg would call her striking, even after an evening sweating over cooktops in the kitchen, but right now the other woman’s coppery hair hung limply around her heart-shaped face, dragging its lines down. Blotches of heat shone on her cheeks, and she’d abandoned her chef’s coat for the olive-green vest—what Americans called a tank top—she wore beneath it. Even it looked bedraggled, and at odds with Fionn’s black-and-white-checked chef’s trousers. “I’ve sent most of the staff home. Syzmon and Julian are good lads and stayed to clean up what we can, mostly the front of the house—” she gestured at the tables—” but we can’t clean the kitchen until the health inspectors arrive, to see if we’re at fault.” Her jaw tensed. “We’ve passed every inspection we’ve ever had with flying colours, Meg, and that seafood was still flopping when it came in this afternoon. We can’t have poisoned that poor woman. We can’t have.”

“I’m sure you didn’t,” Meg said, meaning it sincerely, but Fionnuala shook her head.

“No, you don’t understand. Do you know who’s liable in Ireland, if someone comes down with food poisoning?”

Megan turned up her hands, indicating bewilderment. Fionn’s lips tightened. “The chef. Not even the restaurant, but the chef is liable. And I was cooking tonight. I know it’s not the food.” Frustration glimmered in her eyes, one blink away from tears. Her voice rose in pitch, though she kept it low enough as she spoke more and more quickly. “I know it’s not, but I’m still going spare. If it is the food, and if they prove it is, it’ll ruin me. It’ll ruin the restaurant. Even if it’s not the food here, even if it’s not the restaurant, Elizabeth Darr was one of the most popular food bloggers in the States. Do you know how many tourists follow her restaurant recommendations for dining out just here in Ireland alone? Thousands, every year. She could make a restaurant, or break one, did you know that? So no matter what, that she walked out my front door and died is going to be almost impossible to recover from. If it’s actually food poisoning? We’re finished. Canan’s is done. We might be able to reopen as Rafferty’s, but it was my business, my dream, and having someone else’s name on it—”

“Fionn. Fionn.” Megan put her arms around the other woman again, holding her until her shaking subsided. “Look, I can’t actually help, but I’ve got to go to St. James’s to get Mr. Darr tonight anyway. Maybe I can see if there’s any news about Liz’s death yet. Maybe it’ll be really easy to tell that it wasn’t food poisoning and you can get ahead of the news cycle somehow. You guys do social media, right?”

Fionnuala sagged with gratitude. “You’d do that? That would be—that’d be deadly, Meg. And yeh, we do social—oh, feck, I’d better get on that, I’d better—I don’t know what to say.”

“Condolences for the tragedy, admiration for Elizabeth’s blog, restaurant will be closed a few days, I don’t know, something like that. Look, I’ll text you if I get any news from the hospital, okay? I probably won’t, but I’ll try.” Megan hugged Fionn again. “Where’s Martin?”

“On his way. He wasn’t supposed to be in tonight, but obviously I called—There he is.” Fionnuala jumped up and ran to hug her business partner, a big man who always looked worried, as he came through the door. Unsurprisingly, he looked more worried than usual, deep lines furrowed into his forehead and around his mouth. He shook Meg’s hand absently and spoke over Fionnuala as she began to explain what had happened.

“That ginger detective caught me up and cross-examined me outside. Jesus, Fionn, this is desperate altogether. How long will we be closed?”

“At least three days.”

“And at the weekend?” Rafferty asked, horrified.

Megan ducked her head and pressed her lips together so she wouldn’t let herself say that given that it was Thursday night now, yes, three days would definitely mean they’d be closed at the weekend. Martin Rafferty brought out that impulse in her, but she worked to keep it muted because she liked Fionn, and Fionn had been business partners with Martin far longer than she’d known Megan.

“And in this weather?” He looked worriedly toward the fading light, tinting gold through the stained glass, the last vestiges of what had been one of an unusually glorious run of summer days. The weather had been good for every business in town except maybe tanning booths, with cheerful, sunburned Dubs happy to be out and spending money. “There must be some way to open up again. If I talk to my local councillor or get a TD down from the Dáil to have a—”

Megan shook her head at the reliance on an old-boys-network that made so many people—men especially—think they could lean on the government to bypass regulations and laws. Fionn obviously felt the same way, her voice rising as she said, “Martin, they’ve got to do a health inspection, they have to run tests on the food, they have to do an autopsy, for God’s sake. The Taoiseach himself couldn’t change that. We’re going to have to—”

“The club, at least,” Martin said with increasing strain. “Surely they can’t close Heaven because of what’s gone on in Canan’s—”

Megan touched Fionn’s arm, murmuring, “I’m going to go over to the hospital to see what I can learn,” under her frustrated explanations to her partner. “You hang tight, and call if you need anything, okay?”

Fionnuala gave her a distracted nod and Megan headed for the door just as Detective Bourke strode in. He looked bigger in the restaurant than he had outdoors, broader of shoulder, though Megan would bet he’d never worn a suit that wasn’t skinny cut in his life. Well, maybe he had: he was at least her age, forty, maybe older, and clothes had been large and floppy when they were young. Still, she bet he’d been pleased about the advent of skinny suits. He noted her presence without much change of expression but paused to look between the women when Fionnuala, suddenly, said, “Megan.”

Megan looked back, surprised at the fervor in Fionn’s voice, and then the brightness in her eyes. “Thank you, Meg. It’s me life you’re saving.”

It’s me life you’re saving.

Fionnuala’s words kept playing in Megan’s mind as she drove up to St. James’s Hospital, barely a mile—a couple of kilometres—up from where Liz had fallen. If only she had saved a life. If only she’d somehow—but she couldn’t even finish that thought. Moving faster wouldn’t have saved Liz. Warning her not to—not to what, eat the shellfish? Megan shook her head, watching the street corner for a traffic light to change.

A few years of driving in Dublin had mostly accustomed her to the lights being on corners instead of above the streets, though she would never really adapt to street names being posted on the sides of buildings. It made navigating hard, for Americans. Maybe for everybody; Megan had had an Irish cousin visit once, and he’d exclaimed over how easy it was to read the American street signs. She hadn’t understood until she’d come to Ireland and discovered the signs there were all on the corners of buildings, and mostly grime-covered so they were hard to read even if she knew where they were.

It’s me life you’re saving.

The cadence of it sang in her head again, soft and generous as a tune. . .