Nancy Verde Barr Follow

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NANCY VERDE BARR was an executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS’s Baking with Julia and ABC’s Good Morning America. She’s written for Gourmet, Food and Wine, Bon Appetit, Parade, Cook’s Magazine, and Fine Cooking. The author of three award-winning cookbooks, she lives in Massachusetts.

Genres: General Fiction

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Nancy Verde Barr Follow

Books by Nancy Verde Barr

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