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Amy Rosen

About the author
Amy Rosen is an award-winning food and travel writer and cookbook author who writes for publications such as Food & Wine, Bon Appétit, and The Globe and Mail. A former editor-in-chief at Modern Farmer and food editor at Chatelaine, she’s the author of seven cookbooks. Amy’s also the proud founder of Rosen’s Cinnamon Buns. She lives in Toronto, Ontario.
Genres: General FictionEpistolary FictionFriendshipHumorous FictionWomen's Fiction
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