Greg Marchand Follow
About the author
Greg Marchand is a Medical Laboratory Technician, Western Kentucky University Alum, U.S. Army veteran, and former Yellowstone sous chef currently living in the “Crossroads of America” state of Indiana. The colorful and contradictory people he has met in his lifetime inspire his stories, as do his fascination with the bizarre and his love for the mysteries held within mother nature.
When he’s not cursing medical laboratory instruments for a living, Greg is often downstairs hashing out his tilted stories, P90x-ing, and struggling to learn banjo. Occasionally, he emerges from his man cave to cook for his wife and stepson, and to take the dogs down to the river.
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